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Marinated Vegetable Salad
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Marinated Vegetable Salad
  • 1/2 c. lemon juice
  • 1 c. water
  • 1/4 c. chopped chives or sweet onions or 1 tsp. onion powder
  • 1 tsp. oregano
  • 1 tsp. dill weed
  • 4 tbsp. frozen orange concentrate or honey
  • 2 tsp. sea salt
  • 1 clove of minced garlic or 1/2 tsp. garlic powder
  • 1 tsp. basil
  • 6 c. raw vegetables

This makes a great make-ahead salad for a crowd.

  1. Combine all ingredients, except the vegetables.
  2. Pour the mixture over the vegetable pieces and marinate for at least 24 hours, stirring occasionally to marinate all pieces well.
  3. A very attractive and appealing combination can be made with broccoli, cauliflower, cherry tomatoes and black olives.