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Mexican Pizza with Black Bean Puree
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Mexican Pizza with Black Bean Puree
  • 1/2 c. finely minced onion
  • 1 tbsp. minced garlic
  • 1 tsp. mild chili powder
  • 1 tbsp. cumin
  • 1 16 oz. can black refried beans
  • 6 large corn tortillas
  • 1 c. vegan Melted "Cheese" Sauce
  • 2 c. finely shredded cabbage
  1. Preheat oven to 450º.
  2. In a medium saucepan, steam the onion and garlic in 1/4 cup water until soft.
  3. Add chili powder and cumin and continue to cook 1 minute.
  4. Stir in the beans and heat until warm, stirring often. Add more water if needed for spreading.
  5. Place tortillas on a pizza pan or baking sheet and spread bean mixture, dividing among the tortillas and smoothing it to the edges.
  6. Spoon vegan Melted “Cheese” Sauce over beans on each tortilla.
  7. Bake about 10 minutes until topping is hot and tortillas crisp on edges.
  8. Remove from oven and top each with cabbage. Cut into wedges if desired and serve.

Serves 2.