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Whole Wheat Couscous
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Whole Wheat Couscous
  • 1 c. water
  • 1/4 small onion, finely minced
  • 1 clove garlic, minced
  • 1 tsp. curry powder
  • 1/3 c. frozen spinach
  • 1/3 c. frozen corn
  • Salt to taste
  • 1/2 c. couscous
  • 1/4 c. pine nuts
  1. Bring water to boil in medium saucepan.
  2. Season with onion, garlic, salt and curry powder (or favorite broth seasoning).
  3. Cook until onion is tender. Add frozen spinach and corn, returning to a boil.
  4. Stir in couscous and a few pine nuts.
  5. Cover pan and remove from heat. In 5 minutes, stir with fork to fluff grains.

Makes 1 serving.