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Bavarian Potatoes
Bavarian Potatoes
  • 1 large onion, minced
  • 6 c. cooked potatoes, diced 1/2
  • 28 oz. can sauerkraut, rinsed and drained
  • 1 recipe of Mushroom Gravy
  • Paprika for garnish (opt.)

A popular entree at vegetarian potlucks, this all-plant based recipe is a delicious alternative which doesn’t require canned mushroom soup. Using frozen potatoes eliminates most of the preparation time.

  1. Steam onion in a little water until soft.
  2. In a large casserole, stir together the cooked onion, sauerkraut, and potatoes mixing well.
  3. Add Mushroom Gravy and stir to mix. Sprinkle paprika over top.
  4. Bake 375° F for 45 minutes.

Serves 12