Home > Healthy Living > NEWSTART Lifestyle > Nutrition > NEWSTART RECIPES > Entrees >
.
Scalloped Potatoes
.

Scalloped Potatoes

 

  • 1 qt. thinly sliced, scrubbed raw potatoes (with skins)
  • 1/2 c. raw cashews
  • 2 c. water
  • 1 tsp. salt
  • 1 tsp. onion powder, onion flakes or raw onions

 

  1. Put potatoes in thinly oiled baking dish
  2. Liquefy all other ingredients and pour over potatoes
  3. Cover with foil and bake 1 1/2 hours at 375 degrees
  4. Remove foil, sprinkle with paprika and return to oven just long enough to brown.