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Millet-Cashew Loaf
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Millet-Cashew Loaf

 

  • 1/2 c. raw cashews
  • 1 c. water
  • 1 1/2 c. cooked millet
  • 1 c. wheat germ or bread crumbs
  • 1/2 c. quick oats
  • 1 medium onion, chopped
  • 1 tbsp. Bill's Best Chik Nish seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. sage
  • 1 tsp. salt

 

  1. Blend cashews and water until smooth.
  2. Combine well with remaining ingredients in a mixing bowl.
  3. Pack into loaf pan or casserole dish.
  4. Bake at 350 degrees for 25-30 minutes. May also form patties and brown in non-stick skillet.
  5. Serve with gravy or makes an excellent sandwich filling with lettuce and tomato.