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Crock-Pot Beans
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Crock-Pot Beans

 

  • 3 c. dry beans
  • 9 c. water
  • 1/2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1-2 tsp. salt, or to taste

 

  1. Sort beans on a dry dish towel, removing shriveled or discolored beans, as well as any foreign matter (rocks, etc.).
  2. Wash beans in colander and place in crockpot.
  3. Cook on low overnight or on high for 5 hours.
  4. Add salt and other seasonings after beans are cooked