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Cashew Milk
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Cashew Milk

 

  • 2 c. water
  • 1/4 c. cashews
  • 1/2 c. cooked brown rice
  • Pinch of salt
  • Honey to taste

 

  1. Blend water and cashews first
  2. Then add brown rice to fill the blender.
  3. Blend until liquified