Fresh Strawberry Pie
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4 pt. strawberries
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1 c. pineapple (or apple) juice frozen concentrate, thawed
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1 c. raspberry juice frozen concentrate, thawed
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1/2 c. water
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6 tbsp. cornstarch
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1 tbsp. lemon juice
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2 baked and cooled crumb pie crust
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Stem and wash berries. Place frozen concentrates in saucepan.
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Mix cornstarch with water and add to juice.
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Bring to a boil, stirring constantly, and cook until mixture is thick and clear.
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Remove from heat. Add lemon juice.
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Mix with strawberries and place in prepared crusts, dividing berry mixture evenly.
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Chill and garnish with coconut whipped topping. Makes two pies.
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