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Lime Cream Pie
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Lime Cream Pie

 

  • 1 12 oz. can white grape juice concentrate
  • 2/3 c. cornstarch
  • 1 12 oz. can coconut milk
  • 1 brick firm tofu
  • 1/3 c. Agave
  • 6 tbsp. lime juice
  • 1 tbsp. vanilla
  • 1/4 tsp. salt
  • Grated peel of 2 limes (opt.)
  • 2 pre-baked crumb pie crust

 

  1. Mix cornstarch and white grape juice in a medium saucepan; add coconut milk and bring to a boil, stirring continually until bubbly and thickened.
  2. Meanwhile in a blender process tofu, agave nectar, lime juice, vanilla, and salt.
  3. Add thickened juice and coconut milk last while blender is slowly running and blend well. Stir in grated lime peel.
  4. Cool slightly before adding to pie shells. Chill. Makes 2