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Maple Almond Ice Cream
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Maple Almond Ice Cream

 

  • 2 c. raw cashews
  • 4 c. water divided
  • 1 c. maple syrup
  • 2 tsp. maple extract
  • Pinch of salt
  • 1/2 tsp. almond extract
  • 1/2 c. toasted, chopped almonds

 

  1. Place 2 cups cold water in blender and process with cashews until VERY smooth.
  2. Add another cup of cold water slowly, continuing to blend until the “cream” is no longer gritty.
  3. While blender is slowly running, add maple syrup, flavorings, salt, and remaining water.
  4. Pour into ice cream maker with the roasted chopped nuts; freeze according to machine instructions.