Carob Peanut Butter Tart
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12.3 oz. package extra-firm silken tofu
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1/2 c. carob powder
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1/2 c. maple syrup
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1 1/4 tsp. vanilla
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1/2 c. smooth natural peanut butter
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1/8 tsp. salt
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2 tbsp. chopped, dry roasted peanuts
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1 baked and cooled Crumb Pie Crust
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Place all ingredients except peanuts and pie crust in a food processor or blender and process until very smooth.
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Pour into cooled crust and smooth the top. Garnish with roasted peanuts.
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Chill and serve. May be frozen and served later. It is also delicious served partially thawed.
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