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Carob Pudding
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Carob Pudding

 

  • 3/4 c. boiling water
  • 1/2 c. dates
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla
  • 2 tbsp. carob powder
  • 1 tbsp. natural peanut butter
  • 1 tbsp. coconut (opt)
  • 1 c. hot millet

 

  1. Blend according to ingredients order
  2. Serve warm or chill