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Carob Breadcrumb Brownies
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Carob Breadcrumb Brownies
  • 2 c. water
  • 2 c. cashews
  • 1 tbsp. vanilla
  • 1 tsp. salt
  • 1 c. honey
  • 2 tsp. Tahini
  • 1 tbsp. Roma (cereal coffee substitute)
  • 3/4 c. carob powder
  • 5 c. whole wheat bread crumbs (fine)
  1. Blend ingredients until smooth
  2. Pour into mixing bowl and add 5 c whole wheat bread crumbs Mixture should be very thick.
  3. Dryness of bread crumbs will make a difference. Adjust with more bread crumbs as needed
  4. Mix well and pour into 9×12” baking dish.
  5. Sprinkle with walnuts or pecans.
  6. Bake at 350 degrees for 35-40 minutes.