
Molasses Cookies


-
1 c. walnuts
-
1 3/4 c. whole wheat pastry flour
-
1 tsp. salt
-
1/3 c. molasses
-
1/2 c. honey
-
1/2 c. applesauce
-
1 tsp. vanilla
-
1 tbsp. Ener-G Baking Soda
-
1/2 c. pecan or walnut halves (opt.)
-
Place nuts, flour, salt in food processor and blend for 1 minute until nuts are as fine as the flour.
-
In a mixing bowl, combine flour and nut mixture with remaining ingredients. Mix well.
-
Using a small ice-cream scoop, place in mounds on a nonstick or lightly oiled cookie sheet, leaving space between cookies for them to spread out.
-
Rap the cookie sheet sharply on the counter several times to make the cookies spread into larger circles or flatten with a spatula that has been dipped in water.
-
Bake at 350 degrees 15-20 min.
-
Let cool on the cookie sheet before serving.
|
|