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Molasses Cookies
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Molasses Cookies
  • 1 c. walnuts
  • 1 3/4 c. whole wheat pastry flour
  • 1 tsp. salt
  • 1/3 c. molasses
  • 1/2 c. honey
  • 1/2 c. applesauce
  • 1 tsp. vanilla
  • 1 tbsp. Ener-G Baking Soda
  • 1/2 c. pecan or walnut halves (opt.)
  1. Place nuts, flour, salt in food processor and blend for 1 minute until nuts are as fine as the flour.
  2. In a mixing bowl, combine flour and nut mixture with remaining ingredients. Mix well.
  3. Using a small ice-cream scoop, place in mounds on a nonstick or lightly oiled cookie sheet, leaving space between cookies for them to spread out.
  4. Rap the cookie sheet sharply on the counter several times to make the cookies spread into larger circles or flatten with a spatula that has been dipped in water.
  5. Bake at 350 degrees 15-20 min.
  6. Let cool on the cookie sheet before serving.