Molasses Cookies
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1 c. walnuts
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1 3/4 c. whole wheat pastry flour
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1 tsp. salt
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1/3 c. molasses
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1/2 c. honey
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1/2 c. applesauce
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1 tsp. vanilla
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1 tbsp. Ener-G Baking Soda
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1/2 c. pecan or walnut halves (opt.)
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Place nuts, flour, salt in food processor and blend for 1 minute until nuts are as fine as the flour.
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In a mixing bowl, combine flour and nut mixture with remaining ingredients. Mix well.
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Using a small ice-cream scoop, place in mounds on a nonstick or lightly oiled cookie sheet, leaving space between cookies for them to spread out.
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Rap the cookie sheet sharply on the counter several times to make the cookies spread into larger circles or flatten with a spatula that has been dipped in water.
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Bake at 350 degrees 15-20 min.
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Let cool on the cookie sheet before serving.
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