Home > Healthy Living > NEWSTART Lifestyle > Nutrition > NEWSTART RECIPES > Breakfast >
.
Cashew Coconut Granola
.
Cashew Coconut Granola
  • 3 c. rolled oats (or half rolled and half quick oats)
  • 2/3 c. raw or dry roasted whole cashews
  • 1/2 c. unsweetened shredded coconut
  • 1/2 c. ground flaxseeds
  • 1/3 c. almond or cashew butter
  • 1/2 c. maple syrup
  • 2 tbsp. vanilla
  • 1/2 tsp. cinnamon (optional)
  • Pinch of salt
  1. Preheat oven to 300° F. In a large bowl, place oats, cashews, coconut, and flax seeds, stirring together.
  2. In a small food processor or blender process remaining ingredients.
  3. Mix liquid ingredients well with oats and nuts in bowl.
  4. Transfer to a large baking dish or tray, spreading it out loosely.
  5. Bake 50 – 60 minutes until crunchy and lightly brown.
  6. Stir once or twice during the baking to loosen any clumps.

Makes 5 cups or 10 servings