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Sweet Crepes
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Sweet Crepes
  • 8 oz firm tofu
  • 3 c. water
  • ¼ c. raw cashews
  • 2 c. brown rice flour
  • ¾ tsp. salt
  • 3 tbsp. Sucanat or honey
  • ¼ tsp. Xanthan gum
  1. Blend all together, then let rest 15 minutes.
  2. Use ¼ cup per crepe and cook on non-stick pan on medium/low heat.
  3. Delicious filled up with any kind of fruit sauce.