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Tropical Granola
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  • Tropical Granola
  • 2 1/2 c. pineapple juice
  • 2 c. dry pineapple chuncks
  • 1 c. raw cashews (rinsed well)
  • 1/2 c. tahini
  • 2 tbsp. vanilla
  • 1/2 tsp. salt
  • 2 tbsp. coriander powder
  • 12 c. rolled oats
  • 1 c. chopped almonds
  • 1 c. unsweetened coconut
  1. Mix pineapple juice and pineapple chunks together in a medium pot and bring to a boil.
  2. In a large bowl, mix oats, chopped almonds and coconut.
  3. Then blend pineapple juice and chunks together along with cashews, tahini, vanilla, coriander and salt.
  4. Pour liquid ingredients over dry ingredients and mix.
  5. Be careful not over mix to get it “mushy”.
  6. Bake granola mixture at 250 degrees for 2 -21/2 hours until dry, stirring evenly every 20 minutes.
  7. Add dried fruit after baking. Or bake overnight in your oven on the lowest heat setting.