Pita Bread Chips
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6 small whole wheat pita bread pockets
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1/2 c. salted water
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1/4 tsp. cumin (opt.)
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1/2 tsp. paprika (opt.)
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1/2 tsp. garlic powder (opt.
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Separate top and bottom layers of pita bread and cut into pie-shaped wedges or cracker-sized pieces.
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Set aside cumin, paprika, and garlic in a small bowl.
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Place pitas on cookie sheet and spray with salted water. Sprinkle evenly with seasoning mixture.
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Bake at 250 degrees for about 10 minutes or until dry and crisp.
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